Recipe: tragic suffering congee
By Mary on Friday, Dec 19, 2008 in cooking
You will need:
- A large pot
- Some measuring cups
- Water or chicken stock, water is probably the traditional way to go but if you’re really suffering, use chicken stock
- Some rice
- Something to stir with
- A considerate helper
Instructions:
- Pour about 8 cups of water/stock into the pot. Realize you don’t have any regular white rice in the pantry. Measure out about a cup of brown rice and put it in the pot, along with two random tablespoons of Arborio rice, because why not. Put it on to boil.
- Send your considerate helper to the store for scallions, dried mushrooms, ginger root and some cheap chicken parts.
- Stir the rice on the stove. Blow your nose on toilet paper, tragically, because there is no more kleenex.
- Text a few times with your considerate helper in re: the difference between green onions and scallions.
- Develop a chill. Put on your scarf. Stir the rice some more. Let it cook a long time, until it looks like congee.
- When your considerate helper returns, throw the dried mushrooms and ginger in the pot.
- Poach the chicken. Save the broth for later. Chop up the scallions/green onions and some garlic. Put it on top of your bowl of congee, along with some shredded chicken.
- Eat in bed while feeling sad, and suffering.
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